Chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Hiring Now: Chef de Partie (Bakery) - Indore, MP** **Position**: Chef de Partie (Bakery) **Location**: Indore, Madhya Pradesh **Employment Type**: Full-Time **Experience**: Good Communication & Experience with Reputed Brands **About the Role**: We are seeking a talented and passionate **Chef de Partie (Bakery)** to join our dynamic culinary team. If you...

Job Summary - **Preparing food**Cutting, chopping, mixing, and cooking a variety of tandoori dishes, including breads, meats, and vegetarian options - **Managing kitchen staff**Training new tandoori chefs, allocating and overseeing the work of the junior kitchen staff, and supervising kitchen staff to ensure food is of high quality - **Maintaining food...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...

URGENT POSITION TO BE FILLED Customer ServiceTo deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved...