Chef de Partie

Role DescriptionThis is a full-time, on-site role located in Manali, for a Chef De Partie at ShivAdya - A Boutique Hotel. The Chef De Partie will be responsible for overseeing a particular section of the kitchen, preparing ingredients, cooking meals, and ensuring the highest quality of food presentation. Daily tasks include maintaining cleanliness and...

A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

**Additional Information** **Job Number**25153109 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

Company DescriptionSabali Cafe is a unique and charming café nestled in the picturesque hills of Old Manali. Renowned for its artisan baking, premium coffee, and delectable brunch menu, Sabali Cafe offers a warm and inviting atmosphere. The café is a go-to destination for both locals and travelers seeking delicious food and a memorable dining experience....

**Job Number** 24162962 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

**Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Additional Information**Chef de Partie - South Indian **Job Number**25020498 **Job Category**Food and Beverage & Culinary **Location**Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India, 273001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...