Captain
7 days ago
**Job Summary**:
The Restaurant Captain oversees front-of-house operations, ensuring excellent guest service, smooth workflow, and coordination between staff and kitchen. They lead the service team, maintain high standards, and enhance the overall dining experience.
**Key Responsibilities**:
- Supervise and coordinate waitstaff, assigning tables and balancing workloads.
- Ensure guests receive prompt, courteous, and professional service.
- Resolve guest complaints or concerns efficiently.
- Coordinate with the kitchen for timely and accurate food delivery.
- Maintain cleanliness, organization, and presentation of the dining area.
- Train new staff and monitor performance.
**Requirements**:
- Experience in hospitality or supervisory FOH role.
- Strong leadership, communication, and customer service skills.
- Ability to work in a fast-paced environment.
- Knowledge of food and beverage service standards.
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
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