
Npd Chef
1 week ago
Initiating, planning and implementing new product development projects.
- Collaborating with marketing department personnel
- Modify menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs
- Brainstorming ideas for new products or existing product modifications/add-ons
- Developing general statements on new products
- Sourcing raw materials and ingredients
- Following recipes and formulations to create recipes
- Arranging and evaluating product sampling
- Obtaining results of nutritional analysis
- Identifying ideal food additives to be used in product development
**Salary**: ₹80,000.00 - ₹100,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Morning shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your current CTC and expected CTC?
- What is your Notice Period?
**Education**:
- Bachelor's (preferred)
**Experience**:
- Executive Chef: 5 years (preferred)
**Speak with the employer**
+91 6361874541
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