Pantry Chef

**WE ARE HIRING**

**Job designation:

- Pantry Chef: Cafe**

**Job location:

- Kolkata**

**Salary:

- 18,000-22,000 Per month**

**Experience:

- **

**Total experience:

- **
- 5 years of experience working in a professional kitchen environment, with specific experience in pantry or cold food preparation.

**Minimum experience:

- **
- At least 1-2 years of experience working in a professional kitchen environment, with specific experience in pantry or cold food preparation.

**Education:

- **
- A high school diploma or equivalent

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile Introduction**:
The Pantry Chef in a cafe is a crucial member of the culinary team responsible for preparing and assembling cold dishes, salads, appetizers, and desserts. They play a pivotal role in maintaining the quality and presentation standards of the cafe's offerings, ensuring that customers receive delicious and visually appealing food.

**Responsibilities**:

- Prepare cold dishes, salads, appetizers, and desserts according to cafe recipes and standards.
- Ensure freshness and quality of ingredients used in pantry dishes.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
- Maintain cleanliness and organization of the pantry area, including refrigeration units and workstations.
- Assist in inventory management by monitoring stock levels and replenishing supplies as needed.
- Follow food safety and sanitation guidelines to uphold health and safety standards.
- Collaborate with the head chef and kitchen team to develop new menu items and specials.
- Adhere to portion control and presentation standards to maintain consistency in food quality.
- Train and supervise junior kitchen staff members assigned to the pantry section.
- Handle special dietary requests or customizations from customers with professionalism and attention to detail.

**Requirements**:

- Strong knowledge of culinary techniques and food preparation methods, particularly in cold food preparation.
- Familiarity with kitchen equipment such as slicers, mixers, and food processors.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills to collaborate effectively with kitchen staff.
- Flexibility to work various shifts, including weekends and holidays, as required by the cafe's operation.
- Dedication to upholding food quality, presentation standards, and customer satisfaction.
- Knowledge of food safety regulations and willingness to follow proper sanitation practices.
- Creativity and innovation to contribute ideas for menu development and improvement.
- Physical stamina and dexterity to stand for long periods and perform repetitive tasks.

**Languages:

- English, Hindi and Marathi**

**Salary**: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person