Cook/chef

Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified time frame. - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to...

Ultimately, you’ll prepare and deliver a complete menu that delights our guests. **Responsibilities** - Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions. - Assist with cooking tasks such as stirring, sautéing, grilling, or frying. - Monitor cooking...

Job Description Company Description KITES Senior Care, the Geriatric Care specialist brand, was founded in Bangalore, India, in 2016 by senior doctors and healthcare professionals. We are the trusted care continuum partner for the elderly and their families. Trusted by over 2,000 families, KITES Senior Care provides geriatric care at home and in Senior...

Proven experience in a Chef de Partie role/ Junior Chef (Commis Chef) - Excellent use of various cooking methods, ingredients, equipment and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance with the health and safety regulations - Modify recipes to meet...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Job Summary** - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, - Maintain records of food costs, consumption, inventory - While on duty keep the cooking area clean to make sure that the health and food safety standard are me - The Chef is responsible...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

_**kerala cuisine knowledge mandatory.**_ - _**Preparing and assembling ingredients for menu items.**_ - _**Preparing high-quality food items according to company recipes.**_ - _**Storing excess food at the correct temperature in order to avoid spoilage.**_ - _**Ensuring that food portions and food presentation meet company standards.**_ - _**Monitoring...

We are looking for an experienced Chef for developing multicuisine food products for a Ready to eat/ready to cook food processing plant in Kolenchery **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus Application Question(s): - Do you have experience in...