Bartender/waitress

**Key Responsibilities**
- Greet customers and present menus in a friendly and professional manner.
- Take and serve food and drink orders accurately and efficiently.
- Prepare and serve alcoholic and non-alcoholic beverages at the bar.
- Mix, garnish, and present drinks according to standard recipes.
- Maintain cleanliness and hygiene standards at the bar and tables.
- Upsell additional products when appropriate (specials, signature cocktails, desserts).
- Handle customer complaints or issues with a positive attitude.
- Process payments (cash, card, or digital) and issue receipts.
- Follow safety, hygiene, and responsible alcohol service regulations.
- Restock bar supplies and ensure inventory levels are maintained.

**Requirements**:

- Proven experience as a bartender, waiter, or in a customer-facing F&B role.
- Knowledge of mixing, garnishing, and serving drinks.
- Basic food and beverage service knowledge.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work evenings, weekends, and holidays.
- High school diploma or equivalent; certification in bartending or F&B service is a plus.

**Key Skills**
- Customer Service
- Drink Preparation & Serving
- Attention to Detail
- Teamwork & Collaboration
- Problem-Solving
- Time Management

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹30,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person