Kitchen Hand/cook
2 days ago
Our company is looking for highly dependable team players to join our staff as Kitchen staff/ Cook. If you’ve always been fascinated with the process of creating innovative beverages and are committed to supporting our brand’s reputation for excellent products, then this is the place for you.
**Responsibilities**:
- Program kitchen equipments’ to operate according to company’s and recipe standards.
- Load raw ingredients into the cooking machine and measure the amount needed, by following company recipes and industry standards.
- Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.
- React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
- Remove the finished product from the production line and push batches to the next step of the process for packaging.
- Assist in packaging and labelling of the final product.
- Verify that each finished item meets the quality standards set by the company.
- Sanitize all materials and machinery parts at the beginning as well as the end of each shift and clean the workspace at the worker station by following company cleanliness standards.
**Job Skills & Qualifications**
Required:
- Graduate in Food Science/ Food Technology/ Hotel management (food background only)
- Ability to follow all appropriate safety standards in food production
- Knowledge of basic math and reading comprehension skills
Preferred:
- Experience working in food production or in an industrial kitchen
- Knowledge of quality assurance practices
- Knowledge about sterilization and preservation practices.
- Well experienced in kitchen work.
**Job Types**: Full-time, Regular / Permanent, Fresher
Schedule:
- Day shift
- Fixed shift
COVID-19 considerations:
All workers are required to wear face masks. Proper sanitization of the workplace and work stations is on regular bases. Only double vaccinated employees are allowed at office.
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