
Cook/kitchen Hand
1 week ago
Points for B- Grade cook selection.
S.N-1- Person should be Male.
S.N-2- Person should be age group of 30 to 40 yrs.
S.N-3- Person should not belongs from Uttarakhand.
S.N-4- Person should be neat and clean and slim.
S.N-5- Person should worked at least 8 to 9 years in one place.
S.N-6- Person should be vegetarian
S.N-7- Person should be Marred.
S.N-8- Person should be worked in Delhi NCR only.
S.N-9- Person leave policy will be met with our requirement (one month leave in one years)
S.N-10- Person family is not having any issue.
S.N-11- Person should be none smoker/None drinker and not using tobaccos.
S.N-12- person should never met with an accident.
S.N-13- Person should not belong from SC or Brahmin.
S.N-14- After selection person is ready for physicals verification.
S.N-15- Person should not have any desease like sugar, asthama etc.
S.N-16- Salary budget is 17 to 18 thousand (max 20 thousand)
S.N-17- Person should not be hyper or short temperament.
S.N-18- Person should able to read and wright English or hindi.
S.N-19- Payment terns for agencies will be in three parts (no advance and registration charges will provide)
S.N-20- job responsibilities are to clean kitchen/utensils/ requirement of kitchen groccery etc.
S.N-21- working time will be 7 AM to 2 PM than 4:30 PM to 9 PM
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Fixed shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9810959335
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