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Commi 1 (Continental Experienced)

2 weeks ago

Kochi, India Roastown Restaurant Full time

Assisting the Production team in food preparation and performing related duties in the kitchen
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per standards
- Ensure to perform miscellaneous job-related duties assigned
- Exceed guest expectations in quality and services of food products
- **_Should know to prepare all continental cuisine items_ (Compulsory)**:

- Exceed guest expectations in quality and service of food products
- Preparing meals by washing, peeling and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators and freezers
- Clearing an ensuring that all the workstations are organized and properly sanitized

**Salary**: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Flexible shift

**Speak with the employer**

+91-XXXXXXXXXX