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Facility Supervisor

2 weeks ago

Bengaluru, India ELV Projects Full time

**JOB DESCRIPTION**:
He /She will work as Supervisor, reporting into the Facility Operations Manager (FM)

**Responsibilities will include but are not limited to**:

- Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
- Scheduling staff shifts and organizing replacements as required.
- Investigating and addressing complaints regarding poor housekeeping service.
- Providing training to the housekeeping staff.
- Regularly taking inventory of cleaning supplies and ordering stock as needed.
- Issuing cleaning supplies and equipment to housekeeping staff as needed.
- Screening housekeeping applicants and recommending promotions, transfers, and dismissals.
- Performing various cleaning duties in instances of staff shortages.

**Kitchen Supervisor Responsibilities**:

- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Train kitchen employees in designated sites.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the Facility manager to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.

**Requirements**:

- Education: 12/UG
- Proven housekeeping or hospitality experience.
- Working knowledge of housekeeping.
- The ability to multitask.
- The ability to stand for extended periods of time.
- Excellent organizational and time management skills.
- Exceptional customer service skills.
- Effective communication skills.

**Experience**: 2 years