Cluster Chef

4 days ago

Bengaluru Karnataka, India BLR BREWING CO. Full time

**Company Overview**:
BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft beers and innovative culinary experiences. With multiple outlets, we pride ourselves on delivering high-quality food paired with our signature brews. We are passionate about pushing culinary boundaries while ensuring an unforgettable customer experience in a vibrant and dynamic atmosphere.
**Job Summary**:
**Key Responsibilities**:

- **Oversee Culinary Operations**: Manage and coordinate the culinary activities across multiple kitchens or locations within the assigned cluster.
- **Menu Development & Innovation**: Create, update, and standardize menus for the cluster locations, ensuring a balance between innovation and consistency.
- **Quality Control**: Ensure the consistency of food preparation and presentation at all locations. Regularly perform taste tests and quality checks.
- **Staff Supervision**: Lead, train, and mentor kitchen teams across the cluster. Ensure staff adhere to company standards and culinary techniques.
- **Inventory & Cost Management**: Oversee inventory levels, food costing, and waste management. Work with purchasing teams to ensure the best quality and pricing.
- **Health & Safety Compliance**: Ensure compliance with all health, safety, and hygiene regulations across the kitchens. Implement food safety management systems and regularly review compliance.
- **Budget Management**: Work closely with the finance team to manage kitchen budgets, optimize costs, and ensure profitability without compromising quality.
- **Coordination & Collaboration**: Collaborate with restaurant managers, the corporate culinary team, and procurement departments to align culinary operations with business goals.
- **Customer Feedback & Improvement**: Monitor customer feedback and take action to improve the quality of service and food offerings across the cluster.

**Key Qualifications**:

- Proven experience as a Cluster Chef, Executive Chef, or in a similar role managing multiple kitchens or outlets.
- Strong culinary skills with knowledge of a wide range of cooking techniques and cuisines.
- Excellent leadership and team management abilities.
- Strong organizational and multitasking skills.
- Experience in food costing, budget management, and inventory control.
- Knowledge of food safety regulations and procedures.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced environment with multiple deadlines.
- A passion for food and a creative approach to menu development.

**Educational & Professional Requirements**:

- Culinary degree or certification from a recognized institution.
- Minimum 7-8 years of experience in a senior culinary role.
- Experience in Multi cuisine is a plus.
- Certifications in Food Safety and Hygiene (such as HACCP) are preferred.

Pay: ₹60,000.00 - ₹90,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 6 years (required)
- total work: 7 years (required)

**Location**:

- Bengaluru, Karnataka (required)

Willingness to travel:

- 100% (required)

Work Location: In person

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