Steward
5 days ago
**Key Responsibilities**:
- Greet guests warmly and assist them with seating and menu guidance.
- Take and serve food & beverage orders efficiently and accurately.
- Maintain cleanliness and hygiene in the dining and service areas.
- Ensure tables are properly set before and cleared after each service.
- Coordinate with kitchen staff for timely order delivery.
- Handle guest queries and complaints politely and professionally.
- Assist in daily opening and closing duties of the café/restaurant.
- Follow all food safety and hygiene standards.
**Job Types**: Full-time, Permanent
Pay: ₹13,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Work Location: In person
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