Kitchen Steward

We are looking for Steward in Panchkula and Ahemedabad Job Description Duties and responsibilities 1 Greets guests and presents them with the menu. 2 Informs guests about the special items for the day and menu changes if any. 3 Suggest food and beverages to the guest and also try to upsell. 4 Take food and beverage orders from the guest on the order taking...

Key Roles & Responsibilities - Setting up kitchen for preps/service/ day-to-day operations and delegate tasks as well as supervise Commis and stewarding staff as per daily requirement - Takes care of daily food production and duties assigned by the superiors to meet the standard and quality set by the restaurant - Execute various types of menu items/preps -...

We’re looking for a qualified CDP who specialises in Indian cuisine like Chinese & Conti appetisers, pizza, pasta, noodles, Chinese & Conti mains etc. Has an eye for detail and presentation. Strong organizational skills, stock control and kitchen hygiene are essential as well as consistency in delivering quality products.. Key Roles & Responsibilities -...

Commi chefs - Commi 1, Commi 2, Commi 3 all positions basis experience and qualification Cuisine - Indian / Tandoor / Chinese / Continental Prep and execute all tasks assigned by senior chef Maintain kitchen hygiene and cleanliness. Delegate Kitchen stewards to clean and maintain hygiene **Job Types**: Full-time, Permanent Pay: ₹10,000.00 -...

Full job description Key Responsibilities Greet guests warmly and assist them with seating and menu guidance Take and serve food beverage orders efficiently and accurately Maintain cleanliness and hygiene in the dining and service areas Ensure tables are properly set before and cleared after each service Coordinate with kitchen staff for timely order...

**DUTIES AND RESPONSIBILITIES**: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with...

Key Responsibilities Greet guests warmly and assist them with seating and menu guidance Take and serve food beverage orders efficiently and accurately Maintain cleanliness and hygiene in the dining and service areas Ensure tables are properly set before and cleared after each service Coordinate with kitchen staff for timely order delivery Handle guest...