Chinese Chef

Need chef who knows Chinese as well as Thai cuisines. knowledge of other Asian cuisine is a plus (Dimsums & Sushi skills is a plus) Kitchen Management inventory Mangement computer skills **Job Types**: Full-time, Regular / Permanent **Salary**: ₹23,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from...

Required chef for Punjabi, kathiyavadi, Chinese, Pav bhaji, Sev usalJob Type: Full-timePay: ₹7, ₹25,000.00 per monthWork Location: In person

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...