Tandoori Chef
1 day ago
Prepare, marinate, and cook various tandoori dishes
- Ensure proper seasoning and marination of vegetables to enhance flavor.
- Manage the tandoor oven, ensuring it is properly heated and maintained for optimal cooking conditions.
- Work closely with kitchen staff to ensure timely preparation and presentation of dishes.
- Adhere to food safety and hygiene standards, including proper handling, storage, and sanitation of all ingredients and equipment.
- Maintain inventory of ingredients and supplies for tandoori cooking
- Ensure all tandoori dishes are consistently prepared to the highest standards of taste, texture, and presentation.
Pay: ₹9,748.38 - ₹16,990.42 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
Work Location: In person
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