Banqueting Staff

Job Title: Female Banquet CoordinatorReports to: FNB SERVICEDepartment: Banquet coordinatorLocation: Gokulam Park at CoimbatorePreferable : Female Candidate (Age limit 25 to 35) Hotel industry preferredJob Summary: A banquet coordinator organizes and manages events such as parties, weddings, and conferences, handling everything from client communication and...

**Banquet Executive Responsibilities**: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

Vijay Park Inn (3 Star) Hotel Looking for those, who have prior experience in the Industry **Responsibilities**: Key responsibilities: - Marketing and selling conference and banqueting facilities - Scheduling reservations - Operating the facilities profitably - Planning well so each event runs smoothly - Checking all bills are paid on time - Managing your...

Key Responsibilities: - **Cleaning and Sanitation**: Washing, cleaning, and polishing dishes, glassware, silverware, and other equipment. - **Set-up and Breakdown**: Assisting with the preparation and breakdown of banquet rooms, including table setting and arranging linens. - **Organization**: Maintaining a clean and organized work environment, including...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...

**Additional Information** **Job Number**25000565 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Ensure staff is working together as a team. Inspect grooming...

**HIRING FOR CLIENT** **Work Location**: Coimbatore **Reports to**: Executive Chef and F&B Manager **Duties and Responsibilities**: - Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House...

We are looking for an ambitious, passionate, and driven executive chef for **The Magnus** by **Broadway**, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to...

Job DescriptionThe Director of Operations oversees all operational aspects of banqueting and catering services, ensuring seamless event execution, excellent guest experience, high productivity, and profitability.Key Responsibilities:Day-to-day operations oversight for all banquet and catering functions, including planning, execution, and team...

Vijay Park Inn (3 Star) Hotel Looking for those, who have prior experience in the Industry **Responsibilities**: Key responsibilities: - Marketing and selling conference and banqueting facilities - Scheduling reservations - Operating the facilities profitably - Planning well so each event runs smoothly - Checking all bills are paid on time - Managing your...