Dcdp Pastry

**Hiring for DCDP- Pastry** **Location: Sakinaka Andheri, Mumbai** **Salary: 21k + PF & ESIC** **Minimum 1 Year of Experience as a DCP / Commin 1 - Pastry** **Qualification: Diploma/ Graduate in Hospitality** **Timing: 10 hours - Day Shift** **Job Profile**: Assisting in the food preparation process Cooking and preparing elements of high-quality...

**Designation**: DCDP / Comis 1 - Pastry Department **Salary**: 18k-21k Per Month+ Other Benefits **Job Location: Sakinaka** **Shift**: Day Shift **Note: Pastry Department exp Mandatory** **Role Brief**: We are looking to hire a Commis 1 for various locations across Pan India. The role is to assist in preparing food in kitchen under supervision of...

THE ROLE At Hunger Inc we believe desserts are more than just the end of a meal they re a celebration As a Pastry Chef de Partie CDP or Demi Chef de Partie DCDP for Veronica s and Our Central Kitchen This role goes far beyond just baking It s about leading your pastry section with skill working collaboratively with your team and ensuring that...

The duties and responsibilities of a Bakery and Pastry Chef in a hospitality setting, especially under Kish Hospitality Consultants or similar firms, typically include the following: 1. Menu Planning: Collaborating with the consultant team and client to create innovative bakery and pastry menus that meet the client's brand identity and customer...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

Company Description Founded by Chef Ritu Dalmia in 2000, DIVA began with a single restaurant in Delhi and has expanded significantly. DIVA Catering is renowned for its exquisite presentation and highly specialized customization of international cuisines, offering tailor-made experiences for each event. Known for unique touches such as custom-designed...

**Job Title**:**Bakery - Pastry Chef (Central kitchen - Pure vegetarian, Jain & Vegan cuisine)**: - Internship / Apprenticeship - Commi 3 / 2 / 1 - DCDP - CDP - Sous Chef **Job Brief**: - As a Bakery - Pastry Chef, your primary responsibility is to design, create, and produce customised bakery & pastry products that meet the unique preferences and needs...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant ChainJob Title: CDP/DCDP Chef Continental Cuisine & Bakery & PastryDepartment: Kitchen / F&B Production Key Responsibilities:Plan and prepare menus in consultation with the Executive Chef.Train, mentor, and supervise junior kitchen staff and commis chefs.Maintain consistent...