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Team Member

3 weeks ago

Gurugram Haryana, India Gourmet Guru Full time

Overview

Key Responsibilities

Customer Service
- Greeting: Welcome customers with a friendly and positive attitude.
- Assistance: Assist customers with menu selections, answer questions, and provide recommendations.
- Orders: Accurately take and process customer orders, ensuring timely and correct delivery.

Food Preparation
- Cooking: Prepare and cook food items according to recipes and quality standards.
- Portioning: Ensure proper portion sizes and food presentation.
- Safety: Follow food safety and hygiene practices to ensure a safe dining experience for customers.

Cleanliness and Maintenance
- Sanitation: Maintain cleanliness of the kitchen, dining areas, and restrooms, including sweeping, mopping, and sanitizing surfaces.
- Equipment: Clean and maintain kitchen equipment, ensuring it is in good working condition.
- Trash: Properly dispose of waste and recyclables.

Team Collaboration
- Support: Assist team members with their tasks as needed to ensure smooth operations.
- Communication: Communicate effectively with colleagues and supervisors to coordinate tasks and resolve issues.
- Training: Participate in training sessions to improve skills and knowledge.

Inventory and Stock
- Restocking: Monitor inventory levels and restock supplies as needed.
- Receiving: Assist with receiving and storing deliveries, ensuring proper storage and organization.
- Inventory Control: Help with inventory counts and notify supervisors of shortages or discrepancies.

Pay: ₹14,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person