Food and Agri Inspector

**Company Description** The QIMA story**

At QIMA, our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. With inspections, audits and certifications, we support food growers, producers and retailers, as well as businesses in food service and hospitality, securing their food products' journey from farm to shelf and fork.

Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers, manufacturers, and growers achieve quality excellence.

**EFRAC**,** **part of** QIMA group** is a laboratory testing services company focusing on food safety, pharmaceutical quality control, and environmental monitoring.

What sets us apart is our unique culture. Our 5,000 Qimates live and make decisions every day by our QIMA Values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission?

The Role in Brief

We are looking for an Inspector for Food & Agri Products and Seafood Products, you will be responsible for conducting inspections to assess compliance with food safety and quality standards. Your role will involve evaluating facilities, processes, and products to ensure they meet regulatory and certification requirements.

Your main responsibilities will include:

- Inspect Quality, Safety & Compliance of Seafood & Food & Agri products, ensuring they meet regulatory standards.
- Inspect processing facilities for cleanliness and proper sanitation practices to prevent contamination.
- Ensure adherence to local, national, and international Seafood & Food & Agri Products safety regulations, including labeling and traceability requirements.
- Examine records related to sourcing, processing, and distribution to verify compliance and traceability.
- Prepare detailed inspection reports that outline findings, violations, and recommendations for corrective actions.

Key Responsibilities include:

- Conduct thorough inspections of food and agricultural production facilities, including seafood processing plants, to evaluate compliance with safety and quality standards.
- Assess product quality, labeling, and documentation to ensure adherence to regulatory requirements and industry best practices.
- Prepare detailed inspection reports that document findings, non-conformities, and recommendations for improvement.
- Communicate effectively with clients and stakeholders regarding inspection results and provide guidance on compliance measures.
- Stay current with changes in food safety regulations, standards, and industry trends relevant to food and agri products and seafood.
- Collaborate with internal teams to enhance inspection methodologies and client support services.
- Participate in training and workshops for clients and staff on food safety and quality standards.
- Engage in continuous improvement initiatives to strengthen inspection processes and client satisfaction.

Profile Requirements

To succeed in this role, you have:

- Bachelor’s degree in food science, agriculture, marine biology, or a related field.
- Minimum 5 Years of experience in food and agricultural product inspection or quality assurance.
- Strong knowledge of food safety regulations, standards, and best practices, particularly in seafood processing.
- Excellent analytical skills and attention to detail.
- Strong communication and interpersonal skills, with the ability to build effective client relationships.
- Ability to work independently and manage multiple inspections and projects effectively.
- Proficiency in relevant software/tools.

**Qualifications**
Preferred Qualifications:
Bachelor’s degree in food science, agriculture, marine biology, or a related field.
- Minimum 5 Years of experience in food and agricultural product inspection or quality assurance.
- Strong knowledge of food safety regulations, standards, and best practices, particularly in seafood processing.