Chef de Partie

Proven experience in a Chef de Partie role/ Junior Chef (Commis Chef) - Excellent use of various cooking methods, ingredients, equipment and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

Greetings from CII-MCC We are looking for Chef De Partie. Job role - Plan and execute menus in collaboration with other colleagues. - Ensure adequacy of supplies at all times. - Place orders in a timely manner. - Manage ingredients that should be frequently available on a daily basis. **Salary : 15k -25k.** **Experience : 10 years in Hotel...

Greetings from CII-MCC We are looking for Demi Chef De Partie Job role - Preparation and cooking of food. - Assisting in all areas of the kitchen for breakfast, lunch and dinner. - Ensuring the kitchen areas are clean and tidy. **Salary : 15k To 20k.** **Qualification : Diploma / Degree in HOTEL MANGETMENT.** **Experience : 8 years in Hotel...

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

**Job Summary** - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, - Maintain records of food costs, consumption, inventory - While on duty keep the cooking area clean to make sure that the health and food safety standard are me - The Chef is responsible...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Organization- Grand Hyatt Kochi Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Greetings from CII MCC We are looking for Commis Chef Job role - perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Ensure that a kitchen's operations run smoothly. **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift Ability to commute/relocate: - Cochin, Ernakulam -...

Responsibilities - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with...

We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Chef de Partieand assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of...