
Commi Chef
2 days ago
COMMIS 1 DUTIES Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta Prepares dishes such as sandwiches, salads & vegetables Serves food according to correct taste, temperature and visual appeal Maintains the area in a clean, safe and sanitary manner Maintains food safety temperature logs with direction from Lead Cook and Sous Chef Reads and refers to cooking reference material Completes assigned tasks as quickly as is safely practical Follows the resorts policies and procedures and adheres to the grooming policies Other duties as required. REQUIRED EXPERIENCE Previous kitchen experience is an asset Willingness to learn new skills Strong organizational and communication skills Self-motivated, positive team player Ability to multi-task and work under pressure
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Cochin, Kerala (required)
Ability to Relocate:
- Cochin, Kerala: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 8891585251
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