Captain

Job Responsibilities of a Restaurant Captain 1. Guest Interaction: - Greet and welcome guests as they arrive. - Provide menus and inform them about daily specials. - Answer questions regarding the menu and make recommendations. 2. Service Management: - Oversee the dining area and ensure that tables are properly set and maintained. - Coordinate and...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff, managing service, coordinating with the kitchen, and addressing guest concerns. Key responsibilities include leading service teams, ensuring cleanliness and safety, managing orders, handling cash and billing, and...

Liaison with all government/semi government departments. To carry out Plot inspection, submission of actual position of plot, land demarcation / perimeter wall / security review/ signage etc. To Search & obtain documents from various sources. To Prepare Documentation for Representation to various governmental departments. Responsible for obtaining all...

Liaison with all government/semi government departments. To carry out Plot inspection, submission of actual position of plot, land demarcation / perimeter wall / security review/ signage etc. To Search & obtain documents from various sources. To Prepare Documentation for Representation to various governmental departments. Responsible for obtaining all...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...