Halwai Chef Commi Iii

5 days ago


Bengaluru Karnataka, India Marigold Restaurant Bar & Pub Full time

**Job Summary**:
**Key Responsibilities**:

- Assist in preparing Indian sweets, mithai, and traditional snacks under senior supervision.
- Ensure consistency in taste, quality, and portioning.
- Maintain cleanliness, hygiene, and safety in the kitchen.
- Support senior chefs in daily kitchen operations and bulk production.
- Assist in inventory management

**Requirements**:

- 2-3 years of experience as a Halwai Chef or in Indian sweet preparation.
- Knowledge of common Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, etc.
- Ability to work in a **fast-paced kitchen environment**.
- Good teamwork and communication skills.
- Flexible with shifts and working hours.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Work Location: In person


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