Waitress and Food Runner(Bartender,hostess,captain)

Company Description Inspired by the urban art of living, the Radisson Blu Bengaluru Outer Ring Road offers elegant décor and a range of top-notch amenities in the Marathahalli outer ring road area. The hotel is strategically located at Marathahalli Junction, making it ideal for business travellers and guests seeking unrivalled comfort. Featuring 218 rooms...

Job Description Multi-Cuisine Restaurant Hostess cum Waitress, Muscat, Oman Job Summary: We are seeking a friendly and attentive waitress to join our restaurant team. The ideal candidate will have a passion for customer service and ensure a pleasant dining experience for all guests. Responsibilities include taking orders, serving food and beverages, and...

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Lead Bartender at Bartender in Bengaluru. As the Lead Bartender, you will be responsible for managing day-to-day operations, overseeing the bar staff, creating and maintaining drink recipes, ensuring excellent customer service, and handling cash...

**The Studs Sports Bar & Grill is Hiring**: **Designation**: - Senior Captain - Restaurant Captain - Trainee Captain - Senior Steward - Steward - Guest Service Associate - Guest Relations Executive - Restaurant Hostess - Cashier ( Experienced only) **Food and Accommodation will be Provided** **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

Hiring Commis, Restaurant waiters, hostess, captains, kitchen helpers for various clients. Candidates must have basic english and computer knowledge for front end roles. Food accomodation and all can be discussed in interviews.

**Key Responsibilities**: **As a Hostess**: - Greet guests warmly and escort them to their tables. - Manage reservations, waiting lists, and table allocations efficiently. - Maintain professional grooming, body language, and a welcoming smile at all times. - Answer phone calls politely and provide accurate information regarding restaurant services. -...

**Responsibilities** - Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Manage reservations - Escort customers to assigned dining or bar areas - Provide menus and announce Waiter/Waitress’s name - Greet customers upon their departure - Coordinate with wait staff about available seating options - Maintain a clean...

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management:...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...