
Food and Beverage Supervisor
2 days ago
Collect the diet sheet from the dietician and supply as per the diet sheet
- Pack the food as per the diet and mention the bed no. on the same.
- Supply the food as per the timing.
- During the food supply on the floors the supervisor should visit the floor to check if any new admission/ issues & Complaints.
- Day to day reporting to the manager about services and complaints
- Duty allocation should be given to the stewards
- Every day coordinating with dieticians.
- Any requirements to the patients about food immediately will inform to the dietcian.
- Any other job assigned from the superiors from time to time.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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