North Indian Cook

Looking for Indian Cook for restaurant in Bandra. Should know basic Indian cooking Experience 2-5 years **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,086.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Greater Mumbai, Mumbai...

We are seeking an experienced and skilled Indian Cook who specializes in North Indian / cuisine plus street chaat to join our culinary team. As an Indian Cook, you will be responsible for preparing and cooking a variety of authentic North Indian dishes, ensuring high-quality taste, presentation, and adherence to traditional cooking methods. Responsibilities:...

**Responsible for preparing and cooking a variety of South Indian dishes** Responsibilities: Prepare and cook South Indian dishes, including chopping, **Responsibilities**: - Cook South Indian dishes - Keep kitchen clean and organized. - Help plan and create menus. Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Health...

Fast Food Cooking South Indian Cuisine North Indian Cuisine Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift Work Location: In person Expected Start Date: 03/03/2025

Job Description SALARY RANGE- 12k to 22k Per Month Kindly apply if you are comfortable with the above-Mentioned salary range. Company Description Trinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including The...

We are looking for an experienced cook who have knowledge of South Indian and North indian,Chinese foods. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before...

**Core Culinary Responsibilities** - **Prepare Authentic Indian Dishes**: - Cook a wide variety of Indian cuisine (North Indian, South Indian, Mughlai, Bengali, Rajasthani, etc.) - Mastery of tandoor cooking, curries, biryanis, snacks, and Indian breads. - **Menu Planning & Development**: - Design traditional and fusion Indian menus. - Create seasonal or...

Responsibilities include: - Making different types of South Indian foods - Making food with good quality and taste - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Ensure great presentation by dressing dishes before they are served - Check quality of ingredients - Monitor stock and place orders when there are...

Company DescriptionChurchgate Hospitality Private Limited runs Tamak, a full-service North Indian Restaurant located in Malad. This quaint restaurant redefines the way Indian food is experienced with a mouthwatering menu inspired by the Mandis of Delhi and Punjab. With an impressive wine collection curated by top industry sommeliers and a drool-worthy...

Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards.Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors.Kitchen Management: Oversee daily kitchen...