Steward

2 weeks ago


Indiranagar Bengaluru Karnataka, India Brik Oven Pvt Ltd Full time

Handling service of customers in the area assigned.
- Serve food and beverages to guest in accordance with the standard operating procedure.
- Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell.
- Ensure that all guests are attended quickly and efficiently as possible, constantly striving to promote a “service first” atmosphere
- Help the Guest to get seated as per the standards.
- Arrange the table for accommodating correct no of Guests.
- Take and serve order as per the standards.
- Standard for assembling and picking up food orders.
- Ensure and maintain clean and tidy table after the main course.
- Ensure all acts of serving are executed within prescribed time limit.
- To meet guest needs and request in right time.
- To ensure and maintain high level of guest satisfaction.
- To greet guests in a smiling, polite and courteous manner
- Check that the quality and presentation of food meets the set standards before it is presented to guests.
- Ensure work area is clean.
- Maintain high standards of Hygiene and cleanliness throughout the work area
- Ensure all equipment are properly maintained, stacked and stored
- Inventory in charge for cutlery & crockery and maintaining stocks.

*

**Salary**: From ₹12,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- 80 feet Road Indiranagar-, Bengaluru - 560038, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Steward: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX


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