Captain

3 days ago

Raigarh Fort, India The Plate Full time

Daily reporting time before 30 minutes of real duty time (opening time).

Fully responsible for any reservation.

Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).

Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.

Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.

Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.

Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.

Have to ready weekly broken list.

Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.

Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.

So from the above point, we can say that, the Captain’s responsibility or work of a Captain is many. A restaurant Captain completes many important tasks in F&B department/ Restaurant.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹22,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Life insurance

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Yearly bonus

Ability to commute/relocate:

- Raigad, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Speak with the employer**
+91 8104967002

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