Food and Beverage Attendant
2 days ago
Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
- Weighing and measuring ingredients.
- Wrapping, date-labeling, and storing food items.
- Cleaning and organizing work areas, equipment, utensils, and service station.
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Serving customers in a fast, efficient, and friendly manner.
- Providing customers with information regarding food ingredients, availability, and pricing.
- Escalating customer concerns and complaints to management.
- Assisting customers to pay for products.
- Complying with relevant safety, hygiene, and service standards and procedures.
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Work Location: In person
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