Bakery Commis 1

The Commi-3 in the Bakery assists in preparing and baking bread, pastries, and desserts under the supervision of senior chefs. Responsible for maintaining hygiene, following recipes, and supporting smooth daily operations in the bakery section. **Key Responsibilities**: - Assist in preparation of bakery items including breads, cakes, cookies, and...

We need Commi for Bakery Crossiants Deserts **Salary**: ₹15,000.00 - ₹22,399.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

A Bakery Sous Chef assists the Executive Pastry Chef in all aspects of bakery production, including preparing, creating, and executing desserts and baked goods. They also assist in inventory management, staff training, and ensuring adherence to food safety standards. Key Responsibilities: - **Production**: Prepare and bake a variety of breads, pastries, and...

**Job Description: Commis 1 Chef - Continental** **Position**: Commis 1 Chef (Continental) **Location**: [Specify Location] **Employment Type**: Full-Time **Job Overview** **Key Responsibilities** - Assist in the preparation, cooking, and plating of Continental dishes. - Ensure food quality, portioning, and presentation meet company standards. - Support...

Good knowledge in Oriental Cuisine and amicable taste in food. Served in Commis 1 position prior. Pay: From ₹24,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid sick time - Paid time off Schedule: - Rotational shift Ability to commute/relocate: - Gurugram, Haryana: Reliably commute or planning to relocate before starting...

**Job Title**: Commi 1 Chef - Indian Cuisine **Location**: Gurugram, Haryana **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian - Bombay street dishes. - Follow recipes and instructions provided by senior chefs. - Ensure proper portioning, presentation, and consistency of food. - Maintain cleanliness and hygiene...

DCDP (Continental) - 01 (23K+ SC) COMMI-1 (Continental) - 02 (19K+ SC+ Tips) COMMI-1 (Pantry)-01 (19K+ SC+ Tips ) COMMI-1 (Pizza)-01 (19K+ SC+ Tips ) COMMI-2 (Chinese)-01 (16K+ SC+ Tips ) COMMI-2 (Fry/Pantry)-01 (16K+ SC+ Tips ) COMMI-3 (Pizza)-01 (14K+ SC+ Tips ) COMMI-3 (Pantry)-01 (14K+ SC+ Tips ) COMMI-3 (Chinese)-01 (14K+ SC+ Tips ) **Job Types**:...

Job Description of Commi 1 Chinese **To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation** are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Be self motivated and can handling...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

Please find JD: 1. Manage the NPD kitchen & ensure excellent standards are maintained always. 2. Cooking Skills in Indian Cuisine and knowledge about Bakery Products and Recipes 3. Understanding Operational Capabilities 4. New Concept Development 5. Forming product development process **Salary**: ₹18,111.98 - ₹26,000.00 per month **Benefits**: - Food...