Chef for Cafe
5 days ago
Chef for fast food cloud kitchen in Chandigarh
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹13,000.00 per month
Schedule:
- Night shift
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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Cafe Incharge
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Chandigarh, India Beige Cafe Full timeResponsibilities: - **Operations Management**: - Oversee the overall functioning of the cafe, including food preparation, serving, and cleanliness. - Ensure compliance with health and safety regulations at all times. - **Customer Service**: - Maintain high standards of customer service and resolve any customer complaints or issues effectively. - Create a...
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Continental Chef
2 weeks ago
Chandigarh, Chandigarh, India Beige Cafe & Bakery Full time**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...
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Indian Chinese Tandoor Conti Chef Manali
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Sous Chef
1 week ago
Chandigarh, India PYRAMID Full timePyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...
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CDP continental
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Chandigarh, Chandigarh, India Beige Cafe Full time ₹ 42,00,000 - ₹ 70,00,000 per yearFood Preparation & CookingPrepare and cook a wide variety of continental dishes (Italian, French, Mediterranean, etc.).Ensure dishes are cooked and presented according to restaurant standards.Manage daily food preparation and maintain consistency in taste and quality.Handle special dietary requests and customize dishes when required.2. Menu Planning &...