Continental Chef

Job discription The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. **Salary**: ₹20,000.00 -...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

**Key Responsibilities**: - Prepare and present a variety of continental dishes with consistency and quality. - Design seasonal menus that reflect the latest culinary trends. - Oversee kitchen staff and ensure adherence to hygiene and safety standards. - Monitor food inventory and ensure proper stock management. - Collaborate with the management team to...

Indian chef with experience of Indian and tandoor cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Flexible schedule - Food allowance - Paid time off - Provident Fund Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Overtime pay **Education**: -...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

We required Experienced DCDP(Continental Chef) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Speak with the...

Key Responsibilities:Assist senior chefs in food preparation and basic cooking tasks.Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section.Maintain cleanliness and hygiene of the work area as per kitchen standards.Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations.Learn and understand...

Position: Executive ChefDepartment: Kitchen OperationsIndustry: Hospitality / Restaurant / Lounge / CaféRole OverviewThe Executive Chef will lead and manage the entire kitchen operations, ensuring high-quality food preparation, menu innovation, staff training, and strict hygiene standards. The chef must be experienced in Continental or Multicuisine menus,...

Food Preparation & CookingPrepare and cook a wide variety of continental dishes (Italian, French, Mediterranean, etc.).Ensure dishes are cooked and presented according to restaurant standards.Manage daily food preparation and maintain consistency in taste and quality.Handle special dietary requests and customize dishes when required.2. Menu Planning &...

**Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and...