Restaurant Captain

15 hours ago

Bengaluru Karnataka, India Rapid Group of Companies Full time

**Position Overview**

As a **Restaurant Captain**, you will lead the service team in delivering an exceptional fine-dining experience to guests. You will ensure service excellence, oversee table settings, guide stewards, and maintain the highest standards of hospitality, etiquette, and discretion expected in a luxury dining environment.

**Key Responsibilities**
- Supervise and coordinate daily service operations in assigned section.
- Welcome and seat guests, ensuring personalized attention throughout their dining journey.
- Present menus, explain dishes, suggest wine pairings, and take guest orders with accuracy.
- Ensure orders are communicated clearly to kitchen and bar, and served on time.
- Conduct table setups as per fine-dining etiquette (cutlery, glassware, napkins, tableware).
- Train, guide, and monitor stewards in guest service and grooming standards.
- Handle guest queries, feedback, and complaints with professionalism and discretion.
- Oversee wine and beverage service as per fine-dining protocols.
- Ensure compliance with hygiene, safety, and grooming standards.
- Assist Restaurant Manager in inventory control of linen, crockery, glassware, and cutlery.
- Maintain rapport with high-profile guests and ensure confidentiality at all times.
- Monitor billing and assist with smooth table turnovers.

**Requirements & Qualifications**
- **2-5 years’ experience** in fine dining or luxury hotel restaurants, with at least 1 year in a supervisory/captain role.
- Strong knowledge of fine-dining service etiquette, wine service, food presentation, and menu engineering.
- Excellent communication skills in **English** (additional languages an advantage).
- Strong leadership, interpersonal, and guest-handling skills.
- Diploma/Degree in Hotel Management or F&B Service preferred.
- Ability to handle high-pressure service environments with grace and composure.
- Passion for hospitality and attention to detail.

**Compensation & Benefits**
- Competitive Salary + Service Charge/Incentives
- Free Accommodation & Meals Provided
- Provident Fund (PF)
- Comprehensive Health Insurance (for employee & family members)
- Uniforms provided
- Opportunities for career advancement within luxury hospitality

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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