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**JOB SUMMARY**
Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen.
Established Duties
Ø To abide by the Mission statement.
Ø To abide by the values and rules of the hotel.
Ø Ensure proper and clean attire & uniforms.
Ø Check all norms laid down by the department for personal hygiene.
Ø Ensure mis-en-place has been done before the next shift has comes in.
Ø To take decisions on certain work operations in the absence of the chef.
Ø Ensure cleanliness of the work area and storage places.
Ø Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations.
Ø Preparing daily guest orders and other functions as required by the various kitchens.
Pay: ₹17,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
