Commi 1 Continental

**JOB SUMMARY**

Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen.

Established Duties

Ø To abide by the Mission statement.

Ø To abide by the values and rules of the hotel.

Ø Ensure proper and clean attire & uniforms.

Ø Check all norms laid down by the department for personal hygiene.

Ø Ensure mis-en-place has been done before the next shift has comes in.

Ø To take decisions on certain work operations in the absence of the chef.

Ø Ensure cleanliness of the work area and storage places.

Ø Co-ordinate with co-workers to facilitate smooth workflow of kitchen operations.

Ø Preparing daily guest orders and other functions as required by the various kitchens.

Pay: ₹17,000.00 - ₹20,000.00 per month

**Experience**:

- total work: 2 years (preferred)

Work Location: In person