Restaurant Service Man

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain.Job Type: Full-timePay: ₹16, ₹18,000.00 per monthExperience:total work: 1 year...

**Job Title: Waiter** **Location: Pathira Kozhi Restaurant, Kalamassery, Ernakulam** **Responsibilities**: - Greet and serve customers in a friendly and professional manner. - Take food and beverage orders and deliver them accurately. - Ensure tables are clean and set up properly before and after service. - Assist customers with menu recommendations and...

**Job Title**: Part-Time Waiter **Location**: Pathira Kozhi Restaurant, Kalamassery, Ernakulam **Job Type**: Part-Time Pathira Kozhi Restaurant is looking for a friendly and energetic **Part-Time Waiter** to join our team in Kalamassery. If you have a passion for customer service and enjoy working in a fast-paced environment, we’d love to have you on...

We are seeking a friendly and enthusiastic individual to join our team as a Restaurant Waiter. As a Restaurant Waiter, you will be responsible for providing excellent customer service to our guests, ensuring they have a positive dining experience. **Responsibilities**: - Greet and seat guests promptly and professionally - Take orders accurately and...

lways greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using...

The Restaurant Captain is responsible for overseeing the dining experience of guests in a restaurant. This includes ensuring that service is delivered at the highest standard, leading and guiding the front-of-house team, managing guest relations, and working closely with kitchen staff to ensure seamless communication and efficient operations. The Restaurant...

Greeting guests as they enter, and putting them on a waiting list as necessary. - Providing guests with menus and answering any initial questions. - Seating guests at tables or in waiting areas. - Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. - Engaging with guests to...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...