
Commi / Chef de Partie - Continental
4 days ago
Day to day smooth operations of the cafe and the complete supply chain.
- Maintain and upkeep of all equipment used at the Café / Conti Kitchen.
- Select the right ingredients to ensure the best quality products at the best price
- Create SOP and Standard recipes sheet to ensure consistency and quality.
- Introduce new products based on the demand and ensure consistency of all products.
- Prepare custom-made products for bigger or private events.
- Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods
- Maintain a food cost of 24% or below with mínimal wastage.
- Monitoring the stock of baking ingredients and ensure zero expiry and mínimal stock in hand at ITR of 1.5 days.
- Ensuring the kitchen adheres to safety and health regulations.
- Supervising and training staff members, regularly and work with optimum manpower.
- Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.
Contact:
- Also share your profile to 7358648213
Pay: ₹25,000.00 - ₹45,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
**Experience**:
- Chef: 2 years (required)
Work Location: In person
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