
Food and Beverage Cost Controller
4 days ago
Key Responsibilities:
Finance Planning
- Ensure to perform the various activities like menu costing, menu pricing and
introducing or changing of menus according to the Food and Beverage Department’s
requirements.
- Prepare monthly listing of slow moving and obsolete items and recommend further
action.
- Ensure that all personnel are kept well informed of department’s objectives and
policies.
Identify optimal, cost-effective use of the resources and educate the team on the same.
Operational Management
- Carry out all Food and Beverage inventories.
- Supervise all operational functions of Cost Controlling such as.Spot Checks.
- Finalize all cost related accounts for Food and Beverages.
- Conduct monthly inventory of food, beverage and other storeroom items.
**Salary**: ₹30,000.00 - ₹350,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- 2 years (preferred)
**Language**:
- English and Kannada (preferred)
**Speak with the employer**
+91 8746941965
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