Steward-fine Dine Restaurant

We are looking for Stewards/Captains for an Italian Fine Dining restaurant. Exp: 3-5 years Salary : Depends on the Interview. **Salary**: ₹8,350.88 - ₹23,705.12 per month **Speak with the employer** +91 9987988265

Urgent Opening for Captains, Sr, Stewards and Steward for Fine Dine Restaurant Must have Restaurant/ Hotel experience must be able to speak in English Job location: Andheri West/ Goa Salary + Service Charges+Tips **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Food...

Urgent - Hiring for a Steward for a Leading Restaurant Outlet Location: Vile Parle, Mumbai Minimum 6Month of experience as a Steward in a Restaurant or Hotel We also hire freshers who have completed a degree or diploma in Hotel Management (HM). Day shift rotational **Salary**: 12K to 15K. (If Fresher then 12K to 13K) We are seeking dedicated and...

WE ARE HIRING Job designation: - Restaurant steward Job location: - Mumbai **Salary**: - 10,000-15,000 Food and Accommodation provided **Experience**: - Total experience: - 1 year of experience in a similar role in the hospitality industry. - Minimum experience: - 6 Month experience in hospitality industry. Education: - High school...

Industry: Fine dining restaurant ( Italian ) Position : Assistant steward/Steward/ bartender/ captains /Hostess Exp: 0-5 Years Location : Mumbai **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 7506866954

**Job Description: Steward (Fine Dining - Thai Cuisine)** **Location: Andheri, Mumbai** **Salary: ₹18,000 - ₹20,000 + Tips + Food** About Thai Naam Restaurant: Thai Naam is an upscale Thai fine dining restaurant that offers a rich, authentic culinary experience, bringing the flavors of Thailand to the heart of Mumbai. Our mission is to provide guests...

We are looking for a friendly and polite Steward/Stewardess to be a part of our team. You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers. You should be able to present the menus to the guests and assist them with...

**Key Responsibilities**: - **General Stewarding**: - Ensure cleanliness and hygiene standards are adhered to within the restaurant, including dining areas, kitchen, and restrooms. - Clean and sanitize dishes, cutlery, glassware, pots, pans, and other kitchen equipment. - Assist in washing, drying, and storing kitchen equipment. - **Support to Service...

**The Summary of Outlet** It is a health-focused restaurant that offers a menu centered around fresh, organic, and nutrient-dense ingredients. Known for its vibrant, wholesome dishes, it caters to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options. The cuisine emphasizes clean eating with an emphasis on natural flavors,...

**Key Responsibilities**: - Ensure all dishes, glassware, and kitchen equipment are cleaned, sanitized, and maintained to the highest standards. - Assist with the setup and breakdown of dining areas, ensuring everything is properly arranged before and after service. - Help transport and organize food and supplies between the kitchen and dining areas. -...