
Dining Executive and Supervisor
2 days ago
Supervise and coordinate the dining room staff and operations
- Managing food operations
- Overseeing the presentation and serving of food and beverages
- Communicating with the kitchen staff to ensure timely delivery of food to students
- Managing and supervising dining staff, including stewards, Helpers and Dish washers
- Ensuring the dining room, kitchen, and other areas are clean and meet health and safety standards
- Training new employees and providing ongoing training for existing staff members
- Scheduling shifts and managing employee work hours
- Interacting with students and staff to ensure they are satisfied with food and service
- Developing and implementing policies and procedures for the dining area
- Monitoring the inventory of kitchen and ordering new supplies as necessary
- Assist in budget planning and monitoring expenses
- Assist in planning and executing events and special functions
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Expected Start Date: 24/08/2024
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