Dietician

Conduct **nutritional assessment** of patients, including dietary history, anthropometry, biochemical, and clinical data.
- Develop **individualized diet plans** based on medical conditions, physician’s orders, and patient needs.
- Counsel patients and caregivers on **therapeutic diets** (e.g., diabetic, renal, cardiac, liver disease, oncology, pediatric, ICU diets).
- Monitor and evaluate patient diet compliance and progress, updating plans as required.
- Participate in **multidisciplinary team meetings** and provide dietary input for comprehensive patient care.
- Document all nutrition assessments, care plans, and follow-ups in patient medical records as per NABH documentation standards.

**Food Service & Quality Control**
- Supervise preparation, portioning, and serving of food to ensure **nutritional adequacy, safety, and hygiene**.
- Ensure that food is prepared according to **physician-prescribed diets** and delivered to the right patient.
- Conduct regular **kitchen audits** for cleanliness, food safety, and infection control practices.
- Implement and monitor **standard recipes** and portion sizes for consistency.
- Coordinate with the Dietary Manager/Catering staff for menu planning and special diets.

**NABH & Compliance**
- Maintain documentation as required by NABH:

- Diet sheets, meal distribution records, and patient feedback logs.
- Food safety audits and corrective actions.
- Patient counseling records.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person