Dietician

• Conduct nutritional assessment of patients, including dietary history, anthropometry, biochemical, and clinical data.
• Develop individualized diet plans based on medical conditions, physician's orders, and patient needs.
• Counsel patients and caregivers on therapeutic diets (e.g., diabetic, renal, cardiac, liver disease, oncology, pediatric, ICU diets).
• Monitor and evaluate patient diet compliance and progress, updating plans as required.
• Participate in multidisciplinary team meetings and provide dietary input for comprehensive patient care.
• Document all nutrition assessments, care plans, and follow-ups in patient medical records as per NABH documentation standards.

Food Service & Quality Control

• Supervise preparation, portioning, and serving of food to ensure nutritional adequacy, safety, and hygiene.
• Ensure that food is prepared according to physician-prescribed diets and delivered to the right patient.
• Conduct regular kitchen audits for cleanliness, food safety, and infection control practices.
• Implement and monitor standard recipes and portion sizes for consistency.
• Coordinate with the Dietary Manager/Catering staff for menu planning and special diets.

NABH & Compliance

• Maintain documentation as required by NABH:
• Diet sheets, meal distribution records, and patient feedback logs.
• Food safety audits and corrective actions.
• Patient counseling records.

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Work Location: In person