Executive Chef

JOB DESCRIPTIONJOB TITLE: Executive ChefDEPARTMENT: CulinaryThe Gig:We’re on an exciting journey to create one of the most irresistible travel brands in the world andare building an epic team to help make our ambition a reality. We are on the hunt for a supertalented ‘someone’ who is passionate about ensuring an outstanding dining experience for oursailors in our onboard restaurants.We love food… and we assume that you do too This gig’s essential responsibility is to provideleadership and support for the Scarlet Lady’s onboard culinary operation.In other words, this ‘someone’ needs to know how to Make Ship delicious. Your excellentattention to detail and self-starter mentality means you can think quick on your feet and keepcalm when ship gets real. Ultimately, we won’t be able to remember how we got by without you.What You’ll be Up to:● Maintain positive Sailor relations at all times● Responsible for maintaining and producing high level standards in food quality in theassigned outlet● Responsible for the entire operation of their assigned outlet in terms of food safety,creativity, cleanliness, team performance● Adheres to and monitors that HACCP and USPH rules and regulations are followed on adaily basis● Meets with Executive Sous Chef on a daily basis to review production schedules andinternal requisitions for their outlet● Monitors portion control and conducts spot checks● Carries out inspections and spot checks of storerooms within their outlet● Reports any machinery/technical faults to Executive Sous Chef and monitors repairschedule● Conducts food tasting on a daily basis in their outlet and corrects any discrepancies withregard to quality, taste and/or appearance● Carries out the service line in their assigned outlet including but not limited to theefficiency of service, presentation and plating● Communicates with Asst. Food and Beverage Operations Director for any provisionrelated matters● Must be familiar with their assigned galley outlet layout in terms of safety and securityand ensure members of his team are fully familiarJOB DESCRIPTION● Monitor Work and Rest hours of all members of their team ensuring ILO guidelines areadhered to● Prepare and implement work rotas for their outlet team● Monitor performance of their team ensuring that they are working to company, HACCPand USPH guidelines● Conducts menu explanation to the Restaurant team in their assigned outlet prior to thestart of service● Inspect cleanliness and condition of assigned station and services areas and rectify anydeficiencies● Monitors clear down routines after service and ensures the appearance and condition ofall items meet Virgin Voyages standards● Notifies Executive Sous Chef of any Sailor complaints raised and seeks to resolve● Be familiar with all cruise services/features and activations to respond to Sailor inquiriesaccurately● Responsible for the appearance and cleanliness of their outlet culinary team● Prepare appraisals for individuals under their remit in accordance with Virgin Voyagespolicies● Attends passenger functions as required by Head of Department● Partake in inspections, trainings and meetings as required by Head of Department● Ensures that the set standards are kept and staff members work according to theirrespective job descriptionsSuper Powers Required:● Minimum 3 years’ experience as Chef De Cuisine onboard a Cruise ship or 4/5*hotel/resort● Extensive knowledge of food handling procedures with regard to public health standards● Demonstrated experience in motivating, leading and engaging a diverse workforce toincrease synergy and improve productivity● Excellent understanding of food specifications, including but not limited to USDA meatand standards and grading● Knowledge of Vessel Sanitation Program regulations and procedures● All certificates as required by the STCW code for this position● Ability to read, interpret and demonstrate the preparation of recipes● Basic knowledge of HACCP rules and regulations● Strong written & verbal skillsWhat Matters to UsAt Virgin, your personality matters as much as how good you are at what you do. We want youto bring it to our hang out spot and help make the place even better. So, we won’t be surprisedto hear that when people talk about you they say you are clever, on top of it, able to think ahead,intuitive, passionate and someone people respect and enjoy working with because you makethings happen.