
Hiring for Pastry Chef's to work in Oman
18 hours ago
Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
Overseeing the quality, presentation, and portioning of food items.
Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
Offering mentorship and training to junior kitchen staff and participating in inventory management.
Requirements
Requirements:Minimum of 1 year experience in a comparable position.
Proven proficiency as a Pastry & bakery Chef.
Candidate should have knowledge of donuts & croissants
they should know how to make kadak tea.
Specially they should have cafe experience not from bakery.
Benefits
Tax free salary.10 hours duty/6days working. Accommodation, Transport, Medical.2 years employment visa.
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