Cafe Incharge

Job description Job Descriptions Barista  Preparing and serving hot and cold drinks such as coffee, tea, and artisan and speciality beverages.  Cleaning and sanitising work areas, utensils and equipment  Cleaning service and seating areas  Describing menu items and suggesting products to customers  Servicing customers and taking orders  Receiving and processing customer payments  Customer service skills and knowledge  Upselling & Suggestive Selling  Enthusiasm to develop your skills and knowledge  Adaptable to change and willing to embrace new ideas and processes  Ability to work unsupervised and deliver quality work  Positive and approachable manner Team Member  Adaptable to change and willing to embrace new ideas and processes  Food Storage, Rotation and Preparation  Upsell & Suggestive Selling  Upkeep of Hygiene & All SKU Quality  Team player qualities  Feedback of Guests  Upselling & Suggestive Selling  Enthusiasm to develop your skills and knowledge  Positive and approachable manner  Ability to work unsupervised and deliver quality work  Flexible to work on weekend & festivals is MUST Commi 1-2-3 (Experience wise responsibilities will be added into this)  Should handle day to day kitchen operations  Stock inventory, ordering of raw materials in absence of outlet head chef  Follow all rules and regulation set by management  Quality and quantity control of food, storage, FIFO policies to be strictly followed Chef – Outlet head  Assist the corporate chef in all aspects supervising food quality, production and costs.  Assist in preparation procedures, presentation standards, observing methods of preparations, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Product R&D for new and old recipe development as per menu requirement and Manage food costing and Inventory  Assist in preparation procedures, presentation standards, observing methods of preparation’s, verifying portion sizes and ensuring corporate standards for food quality are consistently met.  Manage food costing and Inventory at all outlets Pan India  Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to negotiate best prices and deals with vendors.  Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.  Maintaining of daily, weekly, Monthly cleaning hygiene and inventory reports, in co-ordination with Quality Controller.  Team building, Training, induction of new joined staff. & arrange training sessions time to time.  Smooth kitchen operation, preparation of food and delivery at prescribed SOP.  Ensuring safety standards, follow equipment inventory.  Ensure compliance with applicable health codes and regulations.  Makes recommendations for maintenance, repair and upkeep of the kitchen equipment’s.  Maintains effective communication skills by interacting professionally with co-workers.  Have good organizing skills to arrange and maintain records of available stock effectively  Ability to work in flexible hours, need to travel for company requirement all over India In-Charge – Café  Customer Handling  Billing & maintaining of Café  Shift wise working for Staffs  Stock & Report Knowledge  Food Storage, Rotation and Preparation  Approach Each Customer Encounter with Positive Attitude  Upsell & Suggestive Selling  Upkeep of Hygiene & All SKU Quality  Maintain High Standards of Personal Appearance  Cash Banking, UPI & all Settlements to be done properly  Online Order  Good level of literacy and numeracy  Team player qualities  Answer queries by employees and clients Utility (Kitchen-HK)  Kitchen cleaning  Utensils cleaning  Floor cleaning  Café cleaning