Telecaller-Reputed Automobile Industry-Vadodara, Gujarat, India-12k-Deepika-8657964694

JOB DETAILS Job description:1)Receive and forward all goods and deliveries in and out of the hotel2)Maintain clear and organised records to ensure all reports and invoices are filed and stored properly3)Responsible for storage of both food & beverage and operational stockRequired Candidate profile1)4 to 8 years Previous store management experience with stock...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

JOB DETAILS 1)Manage all phases of Accounts Payable, Receivable and department budget.2) Calculate and distribute wages and salaries.3)Prepare regular reports and summaries of accounting activities.4)Prepare financial statements and debtors' listings.5)Review the postings, payments, revenue and guest balance reports on a daily basis6)Forecasting cash...

JOB DETAILS 1.Train housekeepers on cleaning and maintenance tasks2.Oversee staff on a daily basis3.Check rooms and common areas, including stairways and lounge areas, for cleanliness4.Schedule shifts and arrange for replacements in cases of absence5.Establish and educate staff on cleanliness, tidiness and hygiene standards6.Motivate team members and resolve...

JOB DETAILS 1) Marketing and selling conference and banqueting facilities2) Scheduling reservations3) Operating the facilities profitably4) Planning well so each event runs smoothly5) Checking all bills are paid on time6) Managing your food and beverage team7) Briefing staff and checking the room set-up before the event8) Ensuring the room is turned around,...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.3.Preparing basic salads and sauces as directed by the Chef de Partie.4.Receiving deliveries and verifying that all ordered items have been...

JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards2 Preserve excellent levels of internal and external customer service3 Design exceptional menus, purchase goods and continuously make necessary improvements4 Identify customers needs and respond proactively to all of their concerns5 Lead F&B team by...

JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.3.Display exceptional leadership by providing a positive work...

JOB DETAILS 1) Coordinate daily Front of the House and Back of the House restaurant operations2) Deliver superior service and maximize customer satisfaction3) Respond efficiently and accurately to customer complaints4) Regularly review product quality and research new vendors5) Organize and supervise shifts6) Appraise staff performance and provide feedback...

JOB DETAILS 1.Implement sound purchasing policies, systems and procedures in accordance with Company standards.2.Monitor vendors for quality, service and price through standard purchasing specifications.3.Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased.4.Calls for quotations for any items costing...