Dietitian

1 week ago


Sonipat, India Sodexo Full time
Hiring
Position Title: Dietitian
Reports To: Site Director
Location: Sonipat
Role Description:
Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic Department
Key Responsibilities
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.(Need based with prior approvals)
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Coordinate recipe development and standardization and develop new menus for independent food service operations in the company
Develop policies for food service or nutritional programs to assist in health promotion.
Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition
Select, train and supervise operating teams who plan, prepare and serve meals at various projects in the company
Coordinate & Conduct diet clinics.
Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.
Plan, conduct, and evaluate dietary & nutritional study.
Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services
Test new food products and equipment for nutritional evaluation
Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
Identify technological developments in diet planning at hospitals.
Conduct audits at our Hospitals on regular intervals
Needs to Travel across
Qualifications:
Minimum 1 year of experience in hands, MHSC / PG in Nutrition
Practical operating experience & knowledge of clinical dietetics, Diet therapy, medical nutrition i.e. covering all aspects for various illness including oncology
Planning & prioritizing of specific dietary programs for specialist Hospitals & thereafter train them.
Commitment to quality
Able to work with a substantial level of accountability
Analyzing Data or information
Creativity
Eye for detail
Active Listening
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