Sodexo | Dietitian
7 days ago
Position Title: Dietitian
Reports To: Site Director
Location: Sonipat
Role Description:
Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic Department
Key Responsibilities
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.(Need based with prior approvals)
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Coordinate recipe development and standardization and develop new menus for independent food service operations in the company
- Develop policies for food service or nutritional programs to assist in health promotion.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition
- Select, train and supervise operating teams who plan, prepare and serve meals at various projects in the company
- Coordinate & Conduct diet clinics.
- Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.
- Plan, conduct, and evaluate dietary & nutritional study.
- Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services
- Test new food products and equipment for nutritional evaluation
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Identify technological developments in diet planning at hospitals.
- Conduct audits at our Hospitals on regular intervals
- Needs to Travel across
Qualifications:
- Minimum 1 year of experience in hands, MHSC / PG in Nutrition
- Practical operating experience & knowledge of clinical dietetics, Diet therapy, medical nutrition i.e. covering all aspects for various illness including oncology
- Planning & prioritizing of specific dietary programs for specialist Hospitals & thereafter train them.
- Commitment to quality
- Able to work with a substantial level of accountability
- Analyzing Data or information
- Creativity
- Eye for detail
- Active Listening
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