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1 month ago
Company Description
F.M.L Hospitality Pvt Ltd, formerly known as Narang Ventures, is a renowned hospitality company operating various successful brands, including FML Lounge, Agent Jack's Bars, Punjab Exotica, Eternia, Waters Bar & Kitchen, Skye Rooftop, Bebe di Rasoi, and Badshahs of Biryani. With a strong presence in multiple cities and a focus on quality and innovation, F.M.L Hospitality has received several prestigious awards, such as the Times Food Award and recognition from Swiggy and Zomato.
Role Description
This is a full-time, on-site role for a Pastry Chef at F.M.L Hospitality Pvt Ltd in Pune.
- Train, mentor, and supervise pastry team members, fostering skill development and productivity.
- Oversee daily production and ensure consistent quality, taste, and presentation of all pastry items.
- Develop innovative desserts and bakery products, refreshing the menu regularly to align with trends and seasons.
- Conduct tastings and collect feedback to refine new products before implementation.
- Monitor inventory levels, manage supply orders, and minimize waste.
- Ensure compliance with health, safety, and hygiene standards in the pastry kitchen.
- Collaborate with the Executive Chef and other departments to align pastry production with overall operations.
- Address customer feedback and implement improvements to maintain satisfaction and brand reputation.
- Stay updated on pastry trends and introduce new techniques and ideas to enhance offerings.
- Manage schedules and workflow to maintain efficiency in a fast-paced environment.
Qualifications
- Food Preparation and Cooking abilities
- Attention to detail and creativity in pastry design
- Ability to work in a fast-paced kitchen environment
- Certification or degree in Culinary Arts or related field