Chef intern

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing...

Key ResponsibilitiesYou will assist in the efficient operation of the department in line with Hyatt International’s Corporate Strategies and brand standards, meeting expectations of employees, guests, and owners.The Sushi Chef is responsible for supervising their assigned station or section of the kitchen, ensuring high-quality products and providing...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Job Summary The Sous Chef - Baker role is responsible for assisting the Chef de Cuisine in managing the kitchen operation as a profit center, ensuring maximum guest satisfaction. Key Responsibilities Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration. Ensure compliance with Hyatt...

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and...

At Fairmont Hotels & Resorts, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a Chef de Partie, you will play a vital role in our kitchen team, working closely with the Executive Chef and Sous Chefs to ensure seamless operations and consistency in food preparation.Key ResponsibilitiesExecute culinary...

About the Role:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Key Responsibilities:Work closely with the Executive...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Commis Chef - Bakery Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001472Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure...

Commis Chef - Commissary Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001503Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and...

Commis Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001498Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure...

Commis Chef - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001469Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Western is responsible to prepare a consistent, high quality food product and ensure...

Commis Chef - Butchery Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001502Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure...