Executive Chef

6 hours ago

bangalore, India ROHI Global Services Pvt. Ltd Full time

We Are Hiring We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine . Cuisine: Continental Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE. The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food productions. About the Role Essential Duties and Responsibilities Responsibilities Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. Ensure safe, quality food products and complete guest satisfaction. Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks. Identify and develop a practical solution to problems that arise, communicate the findings, and implement action to resolve it. Create a positive and innovative atmosphere and when necessary, go beyond the call of duty in order to achieve key objectives. Motivate subordinates by maintaining a positive work environment. Adopt an accommodating and helpful manner. Accept the objectives set by others and work within agreed parameters to ensure tasks are complete. Adhere to timelines and meet deadlines in order to overcome problems. Possess ability to multitask. Oversee the entire food operation with the Executive Chef ensuring that all food outlets and service hours are in accordance with company standards. Ensure full adherence to menus, recipes, methods and operational specifics provided by the company. Organize an efficient flow of production. Ensure that all food outlets are operated according to standards and within the given food budgets. Create destination dishes and new dishes, concepts and ideas. Check all daily events, delegate and follow up. Assist with Guest Chefs events. Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board. AND MORE ... Qualifications--- Knowledge, experience, skill, and/or ability Required Skills Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints). Preferred Skills Fluency in additional language(s).

  • Executive chef

    4 weeks ago

    Bangalore, India UNISON INTERNATIONAL CONSULTING Full time

    Job Title: Executive Chef – Italian Cuisine Location: Bangalore, India Experience: 8 – 18 Years CTC: Up to ₹18 LPA How to Apply: Interested candidates can share their CV via: Whats App: Email: Compensation: Up to ₹18 LPA (based on experience & expertise). About the Role: We are looking for a highly skilled and passionate ...

  • Executive chef

    1 week ago

    Bangalore, India UNISON INTERNATIONAL CONSULTING Full time

    Job Title: Executive Chef – Italian Cuisine Location: Bangalore, India Experience: 8 – 18 Years CTC: Up to ₹18 LPA How to Apply: Interested candidates can share their CV via: Whats App: Email: Compensation: Up to ₹18 LPA (based on experience & expertise). About the Role: We are looking for a highly skilled...

  • CONSULTANT CHEF

    2 days ago

    Bangalore, India The Team Builders Full time

    We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

  • Chef de cuisine

    1 week ago

    Bangalore, India UNISON INTERNATIONAL CONSULTING Full time

    Executive Chef – Italian Cuisine Location: Experience: 8 – 18 Years net Compensation: Up to ₹18 LPA (based on experience & expertise). We are looking for a highly skilled and passionate Executive Chef (Italian Cuisine) to lead the culinary team at a premium dining destination in Bangalore. The ideal candidate should have extensive expertise in...

  • Executive Chef

    2 weeks ago

    Bangalore Urban District, Karnataka, India Paprika Parfait Full time

    Job Description: We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your...

  • SOUS CHEF

    10 hours ago

    Bangalore, India The Team Builders Full time

    We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

  • Techno Commercial Chef

    3 days ago

    bangalore, India HyFun Foods Full time

    Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: West Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field guys to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3)...

  • Executive Chef

    4 weeks ago

    Hyderabad, Telangana - Bangalore, Karnataka, India Ardor Talent Solutions Full time

    Job Opportunity Executive Chef Bengaluru HyderabadA leading global food services company with operations across metro cities in India is looking for an Executive Chef to join its dynamic team in Bengaluru and Hyderabad Role Summary Responsible for developing new menus and recipes while maintaining the highest standards in compliance with Quality Health ...

  • Executive Chef

    6 days ago

    Bangalore Urban District, Karnataka, India VW CUISINES & CONCEPTS PVT. LTD. Full time

    **Role & responsibilities** - Plan and direct food preparation and culinary activities and modify menus or create new ones that meet quality standards - Supervise kitchen staffs activities & Perform administrative duties - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...

  • Cdp Chef

    6 days ago

    Bangalore Urban District, Karnataka, India VW CUISINES & CONCEPTS PVT. LTD. Full time

    **Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...